| BANANA PUMPKIN BREAD SUBMITTED BY BECKY YAUGER
Ingredients:
• 1 cup butter
• 2 cups sugar
• 4 eggs
• ¾ cup mashed banana
• ¾ cup pumpkin
• 3 cups flour
• 1 ½ t. baking soda
• Cinnamon
• 1 t. vanilla
Directions:
Cream butter and sugar. Add eggs one at a time. Stir in banana and pumpkin.
Sift together dry ingredients, add to batter and stir. Pour into greased bread pan.
Bake at 350-degrees 30-35 minutes.
Note from Becky: This is a favorite of mine. Very unique. I find that I usually have a little batter leftover and can make mini-loaves as well. Enjoy! |